One of only three restaurants in the capital to hold the most prestigious three stars this is a truly luxurious experience. Located inside The Dorchester on Park Lane, one of the West End’s oldest and best-loved five-star hotels, traditional French cuisine is served up to the highest quality. Making use of seasonal, premium produce from France and Britain since it opened in 2007, this is the place to try some of your favourite French dishes. Think duck confit and soufflé as you’ve never tasted them before.
Alaine Ducasse is one of the most famous and celebrated chefs in the world, with restaurants in all corners of the globe including Paris, New York, Monaco, Tokyo, Las Vegas and Beirut. Across his portfolio, Ducasse has earnt an astonishing 21 Michelin stars.
At this restaurant, the mise-en-scene is elegant, washed in neutral tones, with a glittering curtain at the centre, encompassing a private dining space. With views over Hyde Park, this really is the peak of what London has to offer.